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Weekly Magazine
Maror is the bitter herb, often horseradish or romaine lettuce. Eaten at the Passover Seder, it recalls the bitterness of Egyptian slavery.
By Menachem Posner
Thanking our spouses often might not feel genuine at first, but we usually have no problem thanking cashiers, postal workers and strangers. Surely, we should aim to extend this kindness to our own partners in life.
By Sarah Pachter
Do you know the history of the Passover celebration. Here's your chance to find out!
By Menachem Posner
Wherever your soul has taken you, there must be something of profound value that you uncovered there.
By Tzvi Freeman
This classic poem is attributed to Rashi. The Kabbalists, including Rabbi Yitzchak Luria (Arizal), saw deep, esoteric meanings and lessons embedded in its seemingly simple words.
By Yehuda Shurpin
This Week's Parshah
Daily Thought
Our sages taught, “G-d only tells us to do that which He does Himself.”
He tells us to open the door on the nights of Passover. It must be that He does the same.
On the nights of Passover, the One Above opens every door and every gateway for every single Jew.
Regardless of whatever you have...