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Weekly Magazine
What has been published is only a small fraction of Rabbi Levi Yitzchak’s writings.
Why on earth do we thank G‑d with a blessing about bread from the heavens? The bread we eat, bread grown from the ground with great investment of toil and time, is categorically different from the manna in the desert, which miraculously descended from the heavens each morning of their 40-year sojourn.
Take this quiz to see how well you know the parshah of Eikev.
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